Every day our experienced chefs choose the traditional products of the Trentino region to create delicious meals. Using the highest quality local products like game, speck, alpine cheeses, trout, mushrooms, fruits of the forest and the much admired apples of the Val di Non, and combining modern technology and contemporary cooking methods with traditional mountain recipes, they produce delicious meals that are creative, healthy and natural.
Menu and recipes
- The restaurant for children
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